Drink Menu

• Pinot Grigio
• Chardonnay

• Chianti
• Montepulciano
• Cabernet Sauvignon
• Merlot

Cielo Prosecco delivers heavenly bubbles to enjoy every day! A juicy, balanced, and pleasing prosecco with hints of sweetness on the palate

Made from 100% Pinot Noir and made by using the same methods as Champagne. Natural carbination allows for tight clean bubbles combined with minimum aging, creating excellent structure and richness

"Too much of anything is bad, but too much Champagne is just right." - Mark Twain

Yellow plum, watermelon and a touch of cherry form the bouquet of this fruit-forward Rosé, The fruit sensations continue through to dominate the palate, where the balanced acidity carries the close, with a soft cherry impression on the back

The aromas of mandarin, pomegranate blossoms and wildflowers come from the contribution of the Angels. While the Cowboys bombard the palate with cherries and red plum

This Chardonnay delights with notes of citrus, white peeach, orange blossoms, vanilla, graham cracker and butter, perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon, and pears

This Macon-villages is produces from chardonnay sourced from south of Burgundy, close to the village of Chardonnay itself.  Fresh citrus characters on the nose leads into a creamy textural hint on the palate and an elegant, fruity finish

Dry Creek vineyard is owned and operated by a local Wellesley couple who graduated from M.I.T. This bright and refreshing Sauvignon Blanc is bursting with noted of lemon, passionfruit, grapefruit, and an underlying minerality

A classic New Zealand Sauvignon Blanc style is bright, forward, and direct. Vivaciously crisp, it showcases gooseberry, citrus, and fresh tropical flavors that linger through the finish

In 1530, Luigi De Porto wrote in his Villa of Montorso Vicentino the first draft of Romeo and Juliet novel, taking inspiration by the two close castles of Montecchi and Capuleti. From the same land we produce wines with the same passion. Forward, with crisp appl and lemon notes leading to a soft, creamy finish.

Blended from selct vineyards in the foothills of the northeastern Italian Alps. A luminous and transparent appearence with standard Pinot Grigio aromas of citrus, cut grass, pear,and Golden Delicious apple

Intense ruby red color with fine notes of blackberry and blackcurrant, with balsamic and hints of spice. The wine displays excellent structure, well balanced with beautiful tannins

Like a ballerina, this wine is incredibly graceful but at the same time, strong and mouthfilling. At center stage are the flavors of vanilla seamlessly intertwined with fruits, spices, and minerals 

A Super Tuscan wine with excessive aromas of ripe red berries recently picked, plump, juicy blackberries and raspberries. Full flavor, full bodied, soft, and velvety; with a finish that stays with you

Notes of red ripe fruit are enhanced by the bold flavor of cherries and baking spices with smooth and balanced tannins

An opus to Alexander Valley Cabernets everywhere. Just what it should be, medium plus body, great full flavors and smooth, structured tannins. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate

Sta. Rita Hills embodies the essence of the cool climate Pinot Noir. This wine displays lovely aromatics of bright black cherry and raspberry notes of delicate baking spice

The Nero D'Avola wine has an aroma that is complex, and spicy with notes of violets, dried prunes, cherry, and strawberry

Ridhe is the winery that made California Zinfandel famous. This being their flagship wine, it shows raspberry and cherry fruit and integrated barrel spine. More red fruit on the palate, medium body, soft tannins and refreshing acidity 

Deep colored, the Dolcetto has lovely berry and black cherry fruit with a slight herbal undertone. Fragrant and structured with good body and a touch of spice on the finish

Smooth and elegant red wine made from Montepulciano grapes grown in Abruzzo region of central Italy. The rugged, hilly terrain of the Apennine Mountains provides the firm character of this excellent wine

From the estate that has been making wine since the ancient Roman times. Strong and rich typical aromas of blackberries, raspberries, and ripe cherries while still holding the balance between body and acidity.

Made from organically grown grapes, this wine is full of flavors of black cherry, dried strawberry, and ash, with black tea undertones. It's medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights.

Intense bouquet, pungent and mature, with aroma of ripe cherry, plum, and violets. Flavorful, balanced, and persistent, with soft velvety tannins

Serraboella is a single vineyard plot and Barbaresco. Succulent red cherry, mint, white paper and chalk make a positive first impression. Hints of rose petal, mint, and cinnamon blend into the creamy finish

Fresh and pure style, with an unencumbered feel to its mix of cherry  purée mulberry, and violet notes. Silky but persistent on the finish 

Garnet red with orange highlights. Intense, elegant nose with tertiary notes of liquorice, tobasco, and vanilla. An austere robust wine with excellent tannic structure and a noble, velvety mouthfeel

With an intense ruby color, and perisistent aroma, hints of cherry, spices, and a pleasant fragrance of bitter almonds make it particularly enjoyable. This Amarone has a vigorous body that is at the same soft, warm, full, and smooth

Dried berries, plums, violets, spices, and vanilla. How a wine with such a concentration can still have this much elegance is a magic trick of the vineyard. Strong acidity, voluptuous body and silky smooth tannins

Yellow plum, watermelon and a touch of cherry form the bouquet of this fruit-forward Rosé, The fruit sensations continue through to dominate the palate, where the balanced acidity carries the close, with a soft cherry impression on the back

Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy's most northern wine-growing region. The fruit was harvested from various vineyards located in the Trentino appellation. Fermented in stainless stell tanks, the wine was aged on its lees for four months. A nuanced white with complex layers of flowers, spices, and hints of smoke.

This Chardonnay delights with aromas of citrus, white peach, orange blossoms, vanilla, graham cracker, and butter perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon, and pears. Lingering creamy and toasted oak notes round out the finish. 

Rather intense golden yellow colour. Elegant, aromatic bouquet with scents of peach, apricot, orange flowers and lemon.

Elegant, showing raspberry and cherry, lavender, and raw wood. The palate is medium bodied and refreshing; revealing mouthwatering cranberry, subtle sweet tobacco, and minerals.

Intense bouquet, pungent and mature. With an aroma of ripe cherry, plum, and violets. Flavorful, balanced and persistent, it has soft, velvety tannins.

Ruby red with purple reflections. The aroma profile contains ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate. On the plate, the flavours are well-balanced with the fat tannins giving an overall soft, warm, savoury, and elegant finish.

This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and chocolate. In the glass there are lush flavors of cherry, cassis, blackberry, and chocolate.

Dark ruby in color with aromas of bright cherry, toasty oak, clove, and baking spices. The palate is medium-bodied with bright acidity and juicy flavors that are characteristic of this cool climate region such as cherry and strawberry. Finishes with velvety soft tannins and lingering notes of vanilla oak.

This is a merlot for Cabernet drinkers. There are spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, and oak. This is a big, nicely balanced wine with chewy tannins on the long, structured finish.

Prosecco and peach liquor in a champagne glass

Prosecco and elderflower liquor in a champagne glass

Prosecco and crème de cassis in a champagne glass

Campari, red Vermouth, sparkling wine served over ice

Vanilla vodka, coffee liqueur, crème de cocoa, espresso, and cream

Campari, noval black porto, and club soda served over ice

Noval black porto and raspberry liqueur served over ice

Grand brulot cognac café, disaronno amaretto, wild arbor clear ream liqueur

21 seeds hibiscus grapefruit with a kiss of aperol

Pre-prohibition original recipe

Ghost tequila, fresh lime juice, grand marnier float

Larios rose gin, cranberry juice, lemon juice, and soda water

St. Germain and prosecco with a splash of chambord

Aperol and prosecco

Wild arbor clear cream liqueur, café borghetti, and cream

Deep eddy cranberry vodka and grand marnier

Svedka citrus vodka and ginger beer

Sogno de sorrento pistachio lemoncello, pinnacle vanilla vodka, and white cacao

Fresh made coffee with Kahlua,

Baileys & Amaretto

"Holy Wine", a style of sweet Italian dessert wine,

traditional in Toscana

Hazelnut and herb-flavored liqueur, produced in Canale, Italy in a bottle shaped to look like a friar monk 

Irish whiskey and cream based liqueur made primarily in Dublin, Ireland 

Coffee-flavored liqueur from Mexico, it contains rum, sugar, vanilla bean, and arabica coffee

Bénédictine is an herbal liqueur created by and named for the Bénédictine monks of Normandy, France 

Anise-flavored Italian liqueur that is made with the fruit of a Eurasian elderberry bush 

Black Sambuca's flavor is dominated by elder bush and licorice. It has a higher alcohol content, yet a less sugary taste

Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi 

Portuguese fortified dessert wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal 

Amaretto liqueur with a characteristic almond taste that has been made in Italy since the year 1525

A bitter apéritif, created in Novana, Italy in 1860 from the infusion of herbs and fruit in alcohol and water

Orange-scented, Cognac-based spirit created by a winemaker from Sancerre, France