(617) 523-9503

La Summa Cucina Italiana

La Summa Cucina ItalianaLa Summa Cucina ItalianaLa Summa Cucina Italiana

La Summa Cucina Italiana

La Summa Cucina ItalianaLa Summa Cucina ItalianaLa Summa Cucina Italiana
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Drink Menu

House Wines

(by the glass)

White Wines

11

  • Pinot Grigio
  • Chardonnay

Red Wines

11

  • Chianti
  • Montepulciano
  • Cabernet Sauvignon
  • Merlot

Sangria

12

Sparkling Wines

Try one of our Prosecco cocktails!

Carpene Prosecco DOC "Superiore" :: Veneto, Italy

SPLIT 14

Delicate and fruity, dry and aromatic sparkling wine, with notes of crisp apple and citrus

Casalforte Prosecco DOC :: Veneto, Italy

28

This indigenous sparkling wine has subtle notes of flower and fruit that make the palate deliciously light and playful

Lucien Albrect Cremant Brut Rose :: France

34

Made from 100% Pinot Noir and made by using the same methods as Champagne. Natural carbination allows for tight clean bubbles combined with minimum aging, creating excellent structure and richness


"Too much of anything is bad, but too much Champagne is just right." - Mark Twain


Rose Wines

Villa-Viva Winery Rosé :: Languedoc, France

29

Yellow plum, watermelon and a touch of cherry form the bouquet of this fruit-forward Rosé, The fruit sensations continue through to dominate the palate, where the balanced acidity carries the close, with a soft cherry impression on the back

Angels and Cowboys Rosé :: Sonoma, California

HALF BOTTLE 18

The aromas of mandarin, pomegranate blossoms and wildflowers come from the contribution of the Angels. While the Cowboys bombard the palate with cherries and red plum


White Wines

Riff Pinot Grigio :: Alto Adige, Italy

29

"Blended from selected vineyards in the foothills of the northeastern Italian alps. A luminous and transparent appearance with standard Pinot Grigio aromas of citrus, cut grass, pear and, Golden Delicious apple. The name Riff (German for "reef") refers to the Alps' origin in that sea"

Ferrari-Carano Chardonnay :: Sonoma, California

34

This Chardonnay delights with notes of citrus, white peeach, orange blossoms, vanilla, graham cracker and butter, perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon, and pears

Cave DE Lugny MÂCON Chardonnay "Unsoaked" :: Burgundy, France

30

This Macon-villages is produces from chardonnay sourced from south of Burgundy, close to the village of Chardonnay itself.  Fresh citrus characters on the nose leads into a creamy textural hint on the palate and an elegant, fruity finish

Dry Creek Sauvignon Blanc :: Dry Creek Valley, Sonoma, California

30

Dry Creek vineyard is owned and operated by a local Wellesley couple who graduated from M.I.T. This bright and refreshing Sauvignon Blanc is bursting with noted of lemon, passionfruit, grapefruit, and an underlying minerality

Dashwood Sauvignon Blank :: New Zealand

28

A classic New Zealand Sauvignon Blanc style is bright, forward, and direct. Vivaciously crisp, it showcases gooseberry, citrus, and fresh tropical flavors that linger through the finish


Red Wines

Fattoria Selvapiana Chainti Rufina :: Toscana, Italy

30

A focused style, with flavors of cheery and plum, accented by a smokey note. Juicy and balanced, leaving hints of earth and tobacco on the long finish

Castello Di Volpaia Chianti Classico :: Toscana, Italy

38

Intense ruby red color with fine notes of blackberry and blackcurrant, with balsamic and hints of spice. The wine displays excellent structure, well balanced with beautiful tannins

Podere Ciona Chianti Classico Riserva :: Toscana, Italy

53

Like a ballerina, this wine is incredibly graceful but at the same time, strong and mouthfilling. At center stage are the flavors of vanilla seamlessly intertwined with fruits, spices, and minerals 

Tommasi Poggio Al Tufo Sangiovese/Cab/Merlot Blend :: Toscana, Italy

32

A Super Tuscan wine with excessive aromas of ripe red berries recently picked, plump, juicy blackberries and raspberries. Full flavor, full bodied, soft, and velvety; with a finish that stays with you

Luce "Lucente" (Super Tuscan) :: Toscana, Italy

39

The nose opens with intense fruity hints of blackberry, plum, and currant, enriched by toasted and vanilla nuances. On the palate it is a full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste

Roth Cabernet Sauvignon :: Alexander Valley, Sonoma, California

38

An opus to Alexander Valley Cabernets everywhere. Just what it should be, medium plus body, great full flavors and smooth, structured tannins. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate

Pedroncelli Pinot Noir Russian river Valley :: Sonoma, California

33

Sta. Rita Hills embodies the essence of the cool climate Pinot Noir. This wine displays lovely aromatics of bright black cherry and raspberry with notes of delicate baking spice

Ridge Vineyards "Three Valleys" Zinfandel :: Sonoma, California

35

Ridhe is the winery that made California Zinfandel famous. This being their flagship wine, it shows raspberry and cherry fruit and integrated barrel spine. More red fruit on the palate, medium body, soft tannins and refreshing acidity 

Sandrone Dolcetto D'Alba :: Piemonte, Italy

32

Deep colored, the Dolcetto has lovely berry and black cherry fruit with a slight herbal undertone. Fragrant and structured with good body and a touch of spice on the finish

Masciarelli Colline Montepulciano :: Abruzzo, Italy

30

The berry flavors are mixed together with hintsof spices and cumin; all mixing and exploding in your mouth like a piñata. Making a second sip inevitable

Cascina Zerbetta Barbera :: Piemonte, Italy

33

Certified organic. One of the most wide planted wines of Piedmont, it finds its original expression in the Monferrato. A strong, complex, and concentrated wine. If you have never tried a Barbera, this will set the bar high

Tenuta Delle Terre Nere Etna Rosso :: Sicily, Italy

32

Made from organically grown grapes, this wine is full of flavors of black cherry, dried strawberry, and ash, with black tea undertones. It's medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights.

Dei Vino Nobile Di Montepulciano :: Toscana, Italy

50

Intense bouquet, pungent and mature, with aroma of ripe cherry, plum, and violets. Flavorful, balanced, and persistent, with soft velvety tannins

Paitin Barbaresco "Serraboella" :: Piemonte, Italye

55

Serraboella is a single vineyard plot and Barbaresco. Succulent red cherry, mint, white paper and chalk make a positive first impression. Hints of rose petal, mint, and cinnamon blend into the creamy finish

Eshcol Ranch By Trefethen Cabernet Sauvignon :: Napa Valley, California

46

Fresh and pure style, with an unencumbered feel to its mix of cherry  purée mulberry, and violet notes. Silky but persistent on the finish 

Enrico Serafino "Monclivio" Barolo :: Piemonte, Italy

60

Garnet red with orange highlights. Intense, elegant nose with tertiary notes of liquorice, tobasco, and vanilla. An austere robust wine with excellent tannic structure and a noble, velvety mouthfeel

Salvalai Amorone Della Valpolicella Classico :: Veneto, Italy

62

With an intense ruby color, and perisistent aroma, hints of cherry, spices, and a pleasant fragrance of bitter almonds make it particularly enjoyable. This Amarone has a vigorous body that is at the same soft, warm, full, and smooth

Pdere Brizio Brunello Di Montalcino :: Toscana, Italy

70

Dried berries, plums, violets, spices, and vanilla. How a wine with such a concentration can still have this much elegance is a magic trick of the vineyard. Strong acidity, voluptuous body and silky smooth tannins


Cocktails

Bellini

Prosecco and peach liquor in a champagne glass

Glera

Prosecco and elderflower liquor in a champagne glass

La Summa Royal

Prosecco and crème de cassis in a champagne glass

Negroni Sbagliato

Campari, red Vermouth, sparkling wine served over ice

Espresso Martini

Vanilla vodka, coffee liqueur, crème de cocoa, espresso, and cream

Novara

Campari, noval black porto, and club soda served over ice

Ciao Bella!

Noval black porto and raspberry liqueur served over ice

Roasted Toasted Almond-tini

Grand brulot cognac café, disaronno amaretto, wild arbor clear ream liqueur

Pretty Paloma

21 seeds hibiscus grapefruit with a kiss of aperol

Old Fashioned

Pre-prohibition original recipe

La Summa Margarita

Ghost tequila, fresh lime juice, grand marnier float

Cranberry Collins

Larios rose gin, cranberry juice, lemon juice, and soda water

St Germain Royale

St. Germain and prosecco with a splash of chambord

Aperol Spritz

Aperol and prosecco

Wild Espresso-tini

Wild arbor clear cream liqueur, café borghetti, and cream

Grand Cosmo

Deep eddy cranberry vodka and grand marnier

Citrus Mule

Svedka citrus vodka and ginger beer

Pistachio-tini

Sogno de sorrento pistachio lemoncello, pinnacle vanilla vodka, and white cacao


Beer

Peroni, Moretti Autentica, Moretti La Rossa, Coors Light, Budweiser, Bud Light


After Dinner Drinks

COFFEE Á LA SUMMA

Fresh made coffee with Kahlua,

Baileys & Amaretto

VIN SANTO, 2009 SELVAPIANA CHIANTI RUFFINO DOC

"Holy Wine", a style of sweet Italian dessert wine,

traditional in Toscana

FRANGELICO

Hazelnut and herb-flavored liqueur, produced in Canale, Italy in a bottle shaped to look like a friar monk 

BAILEYS IRISH CREAM

Irish whiskey and cream based liqueur made primarily in Dublin, Ireland 

KAHLUA

Coffee-flavored liqueur from Mexico, it contains rum, sugar, vanilla bean, and arabica coffee

B&B (Bénédictine & Brandy)

Bénédictine is an herbal liqueur created by and named for the Bénédictine monks of Normandy, France 

Sambuca

Anise-flavored Italian liqueur that is made with the fruit of a Eurasian elderberry bush 

Black Sambuca

Black Sambuca's flavor is dominated by elder bush and licorice. It has a higher alcohol content, yet a less sugary taste

Limoncello

Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi 

NOVAL BLACK PORT

Portuguese fortified dessert wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal 

DI SARONNA

Amaretto liqueur with a characteristic almond taste that has been made in Italy since the year 1525

CAMPARI

A bitter apéritif, created in Novana, Italy in 1860 from the infusion of herbs and fruit in alcohol and water

GRAND MARNIER

Orange-scented, Cognac-based spirit created by a winemaker from Sancerre, France

Our cordial list can be served neat, on the rocks or in coffee

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