Drink Menu

• Pinot Grigio
• Chardonnay

• Chianti
• Montepulciano
• Cabernet Sauvignon
• Merlot

Delicate and fruity, dry and aromatic sparkling wine, with notes of crisp apple and citrus

This indigenous sparkling wine has subtle notes of flower and fruit that make the palate deliciously light and playful

Made from 100% Pinot Noir and made by using the same methods as Champagne. Natural carbination allows for tight clean bubbles combined with minimum aging, creating excellent structure and richness

"Too much of anything is bad, but too much Champagne is just right." - Mark Twain

Yellow plum, watermelon and a touch of cherry form the bouquet of this fruit-forward Rosé, The fruit sensations continue through to dominate the palate, where the balanced acidity carries the close, with a soft cherry impression on the back

The aromas of mandarin, pomegranate blossoms and wildflowers come from the contribution of the Angels. While the Cowboys bombard the palate with cherries and red plum

"Blended from selected vineyards in the foothills of the northeastern Italian alps. A luminous and transparent appearance with standard Pinot Grigio aromas of citrus, cut grass, pear and, Golden Delicious apple. The name Riff (German for "reef") refers to the Alps' origin in that sea"

This Chardonnay delights with notes of citrus, white peeach, orange blossoms, vanilla, graham cracker and butter, perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon, and pears

This Macon-villages is produces from chardonnay sourced from south of Burgundy, close to the village of Chardonnay itself.  Fresh citrus characters on the nose leads into a creamy textural hint on the palate and an elegant, fruity finish

Dry Creek vineyard is owned and operated by a local Wellesley couple who graduated from M.I.T. This bright and refreshing Sauvignon Blanc is bursting with noted of lemon, passionfruit, grapefruit, and an underlying minerality

A classic New Zealand Sauvignon Blanc style is bright, forward, and direct. Vivaciously crisp, it showcases gooseberry, citrus, and fresh tropical flavors that linger through the finish

A focused style, with flavors of cheery and plum, accented by a smokey note. Juicy and balanced, leaving hints of earth and tobacco on the long finish

Intense ruby red color with fine notes of blackberry and blackcurrant, with balsamic and hints of spice. The wine displays excellent structure, well balanced with beautiful tannins

Like a ballerina, this wine is incredibly graceful but at the same time, strong and mouthfilling. At center stage are the flavors of vanilla seamlessly intertwined with fruits, spices, and minerals 

A Super Tuscan wine with excessive aromas of ripe red berries recently picked, plump, juicy blackberries and raspberries. Full flavor, full bodied, soft, and velvety; with a finish that stays with you

The nose opens with intense fruity hints of blackberry, plum, and currant, enriched by toasted and vanilla nuances. On the palate it is a full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste

An opus to Alexander Valley Cabernets everywhere. Just what it should be, medium plus body, great full flavors and smooth, structured tannins. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate

Sta. Rita Hills embodies the essence of the cool climate Pinot Noir. This wine displays lovely aromatics of bright black cherry and raspberry with notes of delicate baking spice

Ridhe is the winery that made California Zinfandel famous. This being their flagship wine, it shows raspberry and cherry fruit and integrated barrel spine. More red fruit on the palate, medium body, soft tannins and refreshing acidity 

Deep colored, the Dolcetto has lovely berry and black cherry fruit with a slight herbal undertone. Fragrant and structured with good body and a touch of spice on the finish

The berry flavors are mixed together with hintsof spices and cumin; all mixing and exploding in your mouth like a piñata. Making a second sip inevitable

Certified organic. One of the most wide planted wines of Piedmont, it finds its original expression in the Monferrato. A strong, complex, and concentrated wine. If you have never tried a Barbera, this will set the bar high

Made from organically grown grapes, this wine is full of flavors of black cherry, dried strawberry, and ash, with black tea undertones. It's medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights.

Intense bouquet, pungent and mature, with aroma of ripe cherry, plum, and violets. Flavorful, balanced, and persistent, with soft velvety tannins

Serraboella is a single vineyard plot and Barbaresco. Succulent red cherry, mint, white paper and chalk make a positive first impression. Hints of rose petal, mint, and cinnamon blend into the creamy finish

Fresh and pure style, with an unencumbered feel to its mix of cherry  purée mulberry, and violet notes. Silky but persistent on the finish 

Garnet red with orange highlights. Intense, elegant nose with tertiary notes of liquorice, tobasco, and vanilla. An austere robust wine with excellent tannic structure and a noble, velvety mouthfeel

With an intense ruby color, and perisistent aroma, hints of cherry, spices, and a pleasant fragrance of bitter almonds make it particularly enjoyable. This Amarone has a vigorous body that is at the same soft, warm, full, and smooth

Dried berries, plums, violets, spices, and vanilla. How a wine with such a concentration can still have this much elegance is a magic trick of the vineyard. Strong acidity, voluptuous body and silky smooth tannins

Prosecco and peach liquor in a champagne glass

Prosecco and elderflower liquor in a champagne glass

Prosecco and crème de cassis in a champagne glass

Campari, red Vermouth, sparkling wine served over ice

Vanilla vodka, coffee liqueur, crème de cocoa, espresso, and cream

Campari, noval black porto, and club soda served over ice

Noval black porto and raspberry liqueur served over ice

Grand brulot cognac café, disaronno amaretto, wild arbor clear ream liqueur

21 seeds hibiscus grapefruit with a kiss of aperol

Pre-prohibition original recipe

Ghost tequila, fresh lime juice, grand marnier float

Larios rose gin, cranberry juice, lemon juice, and soda water

St. Germain and prosecco with a splash of chambord

Aperol and prosecco

Wild arbor clear cream liqueur, café borghetti, and cream

Deep eddy cranberry vodka and grand marnier

Svedka citrus vodka and ginger beer

Sogno de sorrento pistachio lemoncello, pinnacle vanilla vodka, and white cacao

Fresh made coffee with Kahlua,

Baileys & Amaretto

"Holy Wine", a style of sweet Italian dessert wine,

traditional in Toscana

Hazelnut and herb-flavored liqueur, produced in Canale, Italy in a bottle shaped to look like a friar monk 

Irish whiskey and cream based liqueur made primarily in Dublin, Ireland 

Coffee-flavored liqueur from Mexico, it contains rum, sugar, vanilla bean, and arabica coffee

Bénédictine is an herbal liqueur created by and named for the Bénédictine monks of Normandy, France 

Anise-flavored Italian liqueur that is made with the fruit of a Eurasian elderberry bush 

Black Sambuca's flavor is dominated by elder bush and licorice. It has a higher alcohol content, yet a less sugary taste

Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi 

Portuguese fortified dessert wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal 

Amaretto liqueur with a characteristic almond taste that has been made in Italy since the year 1525

A bitter apéritif, created in Novana, Italy in 1860 from the infusion of herbs and fruit in alcohol and water

Orange-scented, Cognac-based spirit created by a winemaker from Sancerre, France