(by the glass)
Try one of our Prosecco cocktails!
Cielo Prosecco delivers heavenly bubbles to enjoy every day! A juicy, balanced, and pleasing prosecco with hints of sweetness on the palate
Made from 100% Pinot Noir and made by using the same methods as Champagne. Natural carbination allows for tight clean bubbles combined with minimum aging, creating excellent structure and richness
"Too much of anything is bad, but too much Champagne is just right." - Mark Twain
Yellow plum, watermelon and a touch of cherry form the bouquet of this fruit-forward Rosé, The fruit sensations continue through to dominate the palate, where the balanced acidity carries the close, with a soft cherry impression on the back
The aromas of mandarin, pomegranate blossoms and wildflowers come from the contribution of the Angels. While the Cowboys bombard the palate with cherries and red plum
This Chardonnay delights with notes of citrus, white peeach, orange blossoms, vanilla, graham cracker and butter, perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon, and pears
This Macon-villages is produces from chardonnay sourced from south of Burgundy, close to the village of Chardonnay itself. Fresh citrus characters on the nose leads into a creamy textural hint on the palate and an elegant, fruity finish
Dry Creek vineyard is owned and operated by a local Wellesley couple who graduated from M.I.T. This bright and refreshing Sauvignon Blanc is bursting with noted of lemon, passionfruit, grapefruit, and an underlying minerality
A classic New Zealand Sauvignon Blanc style is bright, forward, and direct. Vivaciously crisp, it showcases gooseberry, citrus, and fresh tropical flavors that linger through the finish
In 1530, Luigi De Porto wrote in his Villa of Montorso Vicentino the first draft of Romeo and Juliet novel, taking inspiration by the two close castles of Montecchi and Capuleti. From the same land we produce wines with the same passion. Forward, with crisp appl and lemon notes leading to a soft, creamy finish.
Blended from selct vineyards in the foothills of the northeastern Italian Alps. A luminous and transparent appearence with standard Pinot Grigio aromas of citrus, cut grass, pear,and Golden Delicious apple
Intense nose, with hints of red ripe fruit nuances and some noted ofcocoa and violets. On the palate aromas of red fruits including cherries. Dodied wine with a pleasantlong finish and velvety tannins
Bright aromas of fresh cherries mingle with notes of thyme and a subtle smokey character. Flavors of cranberry, raspberry, and red cherry dominate with hints of leather, cedar, and cocoa powder
A Super Tuscan wine with excessive aromas of ripe red berries recently picked, plump, juicy blackberries and raspberries. Full flavor, full bodied, soft, and velvety; with a finish that stays with you
Notes of red ripe fruit are enhanced by the bold flavor of cherries and baking spices with smooth and balanced tannins
An opus to Alexander Valley Cabernets everywhere. Just what it should be, medium plus body, great full flavors and smooth, structured tannins. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate
Sta. Rita Hills embodies the essence of the cool climate Pinot Noir. This wine displays lovely aromatics of bright black cherry and raspberry notes of delicate baking spice
The Nero D'Avola wine has an aroma that is complex, and spicy with notes of violets, dried prunes, cherry, and strawberry
Ridhe is the winery that made California Zinfandel famous. This being their flagship wine, it shows raspberry and cherry fruit and integrated barrel spine. More red fruit on the palate, medium body, soft tannins and refreshing acidity
Deep colored, the Dolcetto has lovely berry and black cherry fruit with a slight herbal undertone. Fragrant and structured with good body and a touch of spice on the finish
Smooth and elegant red wine made from Montepulciano grapes grown in Abruzzo region of central Italy. The rugged, hilly terrain of the Apennine Mountains provides the firm character of this excellent wine
From the estate that has been making wine since the ancient Roman times. Strong and rich typical aromas of blackberries, raspberries, and ripe cherries while still holding the balance between body and acidity.
Made from organically grown grapes, this wine is full of flavors of black cherry, dried strawberry, and ash, with black tea undertones. It's medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights.
Intense bouquet, pungent and mature, with aroma of ripe cherry, plum, and violets. Flavorful, balanced, and persistent, with soft velvety tannins
Serraboella is a single vineyard plot and Barbaresco. Succulent red cherry, mint, white paper and chalk make a positive first impression. Hints of rose petal, mint, and cinnamon blend into the creamy finish
Fresh and pure style, with an unencumbered feel to its mix of cherry purée mulberry, and violet notes. Silky but persistent on the finish
Garnet red with orange highlights. Intense, elegant nose with tertiary notes of liquorice, tobasco, and vanilla. An austere robust wine with excellent tannic structure and a noble, velvety mouthfeel
With an intense ruby color, and perisistent aroma, hints of cherry, spices, and a pleasant fragrance of bitter almonds make it particularly enjoyable. This Amarone has a vigorous body that is at the same soft, warm, full, and smooth
Dried berries, plums, violets, spices, and vanilla. How a wine with such a concentration can still have this much elegance is a magic trick of the vineyard. Strong acidity, voluptuous body and silky smooth tannins
Yellow plum, watermelon and a touch of cherry form the bouquet of this fruit-forward Rosé, The fruit sensations continue through to dominate the palate, where the balanced acidity carries the close, with a soft cherry impression on the back
Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy's most northern wine-growing region. The fruit was harvested from various vineyards located in the Trentino appellation. Fermented in stainless stell tanks, the wine was aged on its lees for four months. A nuanced white with complex layers of flowers, spices, and hints of smoke.
This Chardonnay delights with aromas of citrus, white peach, orange blossoms, vanilla, graham cracker, and butter perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon, and pears. Lingering creamy and toasted oak notes round out the finish.
Rather intense golden yellow colour. Elegant, aromatic bouquet with scents of peach, apricot, orange flowers and lemon.
Elegant, showing raspberry and cherry, lavender, and raw wood. The palate is medium bodied and refreshing; revealing mouthwatering cranberry, subtle sweet tobacco, and minerals.
Intense bouquet, pungent and mature. With an aroma of ripe cherry, plum, and violets. Flavorful, balanced and persistent, it has soft, velvety tannins.
Ruby red with purple reflections. The aroma profile contains ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate. On the plate, the flavours are well-balanced with the fat tannins giving an overall soft, warm, savoury, and elegant finish.
This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and chocolate. In the glass there are lush flavors of cherry, cassis, blackberry, and chocolate.
Dark ruby in color with aromas of bright cherry, toasty oak, clove, and baking spices. The palate is medium-bodied with bright acidity and juicy flavors that are characteristic of this cool climate region such as cherry and strawberry. Finishes with velvety soft tannins and lingering notes of vanilla oak.
This is a merlot for Cabernet drinkers. There are spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, and oak. This is a big, nicely balanced wine with chewy tannins on the long, structured finish.
Peroni, Moretti Autentica, Moretti La Rossa, Coors Light, Budweiser, Bud Light
(Ask About Our Seasonal Drink Specials)
Espresso, Baileys, Kahlua, and Vanilla Vodka
Orange Gin, Vermouth, and Campari
Pistachio Limoncello, Vanilla Vodka, and White Cacao
Citron Vodka, Triple Sec, Cranberry Juice, and Lime Juice
St. Germian and Prosecco with a splash of Chambord
Spicy Ghost Pepper Tequila, Lime Juice, Grand Marnier Floater
Prosecco and Peach Liqueur
Larios Rose Gin, Cranberry Juice, Lemon Juice, and Soda Water
Aperol and Prosecco
Citron Vodka and Ginger Beer
Prosecco and Creme de Cassis
Fresh made coffee with Kahlua,
Baileys & Amaretto
"Holy Wine", a style of sweet Italian dessert wine,
traditional in Toscana
Hazelnut and herb-flavored liqueur, produced in Canale, Italy in a bottle shaped to look like a friar monk
Irish whiskey and cream based liqueur made primarily in Dublin, Ireland
Coffee-flavored liqueur from Mexico, it contains rum, sugar, vanilla bean, and arabica coffee
Bénédictine is an herbal liqueur created by and named for the Bénédictine monks of Normandy, France
Anise-flavored Italian liqueur that is made with the fruit of a Eurasian elderberry bush
Black Sambuca's flavor is dominated by elder bush and licorice. It has a higher alcohol content, yet a less sugary taste
Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi
Portuguese fortified dessert wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal
Amaretto liqueur with a characteristic almond taste that has been made in Italy since the year 1525
A bitter apéritif, created in Novana, Italy in 1860 from the infusion of herbs and fruit in alcohol and water
Orange-scented, Cognac-based spirit created by a winemaker from Sancerre, France
Our cordial list can be served neat, on the rocks or in coffee
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