Mussels in a red sauce (when available)
Sliced fresh mozzarella and fresh tomatoes with a basil and olive oil dressing
Romaine lettuce, seasonal fruit, walnuts, figs, and gorgonzola with a berry vinaigrette
Arugula topped with shaved parmigiano and tossed in a house-made, olive oil and lemon dressing
(Gluten Free Penne)
Alfredo, Marinara, or Garlic & Oil
Grilled chicken, shrimp, mussles, clams, prosciutto
Broccoli, zucchini, broccoli rabe, spinach, peas, asparagus, mushrooms, artichoke hearts, pepperoncini
Italian Arborio rice with choice of protein and veggies
14oz sirloin steak with mashed potatoes and vegetables
(When Available)
Italian gelato encased in a chocolate shell
PLEASE NOTE: The dishes offered above are made to be gluten free but please keep in mind that we are not a gluten free kitchen and cross contamination is still possible during the preparation of these meals. Your safety is our number one priority but because of this there some inherent risk to those who have Celiac disease or are considered to be "extremely sensitive." Please ask you server any questions you may have before ordering.
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