(617) 523-9503

La Summa Cucina Italiana

La Summa Cucina ItalianaLa Summa Cucina ItalianaLa Summa Cucina Italiana

La Summa Cucina Italiana

La Summa Cucina ItalianaLa Summa Cucina ItalianaLa Summa Cucina Italiana
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(617) 523-9503


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Menu

Antipasti

Bruschetta

9

Crisp baked Italian bread drizzled with olive oil and topped with fresh tomato, mozzarella, and basil 

Cozze

15

Locally sourced mussels, served with your choice of a red or white wine sauce

Funghi Ripieni

11

Mushrooms filled to the brim with our special house stuffing

Carciofo Grande

10

Traditionally seasoned, stuffed, premium artichoke

Arancini

12

Fried Italian rice balls comprised of Romano, mozzarella, chicken, ground beef, and peas

Zuppe

8

Soup of the day


Insalate

Caprese

12

Fresh sliced mozzarella, tomato, and basil drizzled with olive oil

Insalata Della Casa (For two)

14

Romaine lettuce, seasonal fruit, walnuts, figs, and gorgonzola cheese, topped with a berry vinaigrette 

Caesar

9

Romaine lettuce, croutons, shaved parmigiano, tossed in a house-made dressing

Arugula

9

Topped with shaved parmigiano and tossed in a house-made, olive oil, lemon dressing


Pasta

Pasta Alfredo

18

Fresh pappardelle, Romano cheese, prosciutto, and peas, tossed in a cream sauce

Gamberi Siciliano

23

Large sauteed shrimp tossed with zucchini, broccoli, and fresh fusilli pasta in a scampi sauce

Fusilli Pasta

16

Fresh fusilli served in a light Sicilian basil marinara sauce

Frutti di Marre

Market Price

Locally sourced shrimp, calamari, mussels and clams served over a bed of fresh pasta with your choice of red or scampi sauce

Gnocchi

17

Potato pasta traditionally served in a marinara sauce

Pappardelle e Melanzane

17

Fresh pappardelle tossed with thin slices of eggplant in a marinara sauce

Baked Manicotti

18

Two fresh pasta crepes filled with spinach and ricotta cheese baked in a marinara sauce

Tagliatelle - Clam Sauce

21

Tagliatelle served with your choice of scampi sauce or marinara

Tagliatelle- Polpette

18

Tagliatelle accompanied with two of our classic meatballs

Chicken, Broccoli, and Ziti

21

Ziti tossed in your choice of scampi or alfredo sauce

Pasta Spinaci

18

Lightly sauteed prosciutto, spinach, and sundried tomatoes tossed alongside penne in a cream sauce


Secondi Piatti

Vitello or Pollo Speciale

23 / 21

Barbara's specialty - Lightly breaded veal or boneless chicken breast, layered with prosciutto, mozzarella,  and mushrooms in a sweet marsala sauce


Served with your choice of pasta

Manzo

26

Fourteen ounce sirloin steak accompanied by mashed potatoes and vegetable

Haddock

23

Served with your choice of pasta in a scampi sauce

Costoletta Di Malale

21

Pork chops accompanied with sliced potatoes and vinegar peppers with a white wine sauce

House Special

24

A combination of veal, chicken, sausage, artichokes, pepperoncini, mushrooms and our special Italian spice blend, infused with natural drippings and a spicy white wine sauce


Served with tagliatelle 

Pollo Salsiccia con Rabé

21

Chicken, sausage, and broccoli rabé accompanied with fusilli pasta in a white wine sauce

SALSICCIA - Italian Sausage

21

Spicy Italian sausage grilled and tossed with fusilli pasta, broccoli rabé, garlic, and oil

Vitello or Pollo Parmigiana

23 / 21

Breaded veal cutlet or boneless chicken breast topped with fresh mozzarella and baked in a marinara sauce


Served with your choice of pasta

Pollo Limone

23

Boneless chicken breast sauteed in a light egg batter, melted mozzarella cheese, artichoke hearts, and fresh spinach in a lemon butter


Served with your choice of pasta


Dessert

Chocolate lava cake

Dense chocolate cake served warm with delicious chocolate fudge flowing from the inside like a volcano


Accompanied with a scoop of vanilla ice cream

Cannoli

Italian pastries that originated on the island of Sicily, consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling

Tiramisu

Coffee-flavored Italian dessert made of coffee soaked ladyfingers, layered with a whipped mascarpone cheese filling, topped with cocoa 

Ricotta Pie

A classic, traditional Italian recipe - often served at Easter - lightly sweetened, very moist ricotta cheese filling, and a thick, rustic crust with both vanilla and almond flavors 

Tartufo

Originating in Calabria, this dessert consists of chocolate hazelnut ice cream balls coated in Belgian Chocolate and ground hazelnuts 

CRÈME BRULIÈE

Meaning "burnt cream", was first introduced to America in in 1879 at Trinity College in Cambridge, MA where it acquired the name "Trinity Cream" or "Cambridge Burnt Cream" 

ALMOND BISCOTTI

Known also as cantucci, they are Italian almond biscuits that first came to be in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo


Sides

Side Order of Pasta

8

(Red Sauce)

Sauteed Vegetables

10

Broccoli Rabé

10

Sauteed in garlic and oil

Meatballs

9

Topped with red sauce and melted mozzarella

Please inform your server of any food allergies in your party. *NOTICE* Certain menu items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a food borne illness.

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Gamberi Siciliano

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